Overview

A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities revolve around prepping and cooking food for our guests with genuine hospitality, speed, and accuracy, maintaining the kitchen and surrounding area, as well as the opening and closing of the operation, ordering, receiving, and stocking of food and related items.

Job Duties

• Promotes and represents the F&B amenities, as well as the resort, in a positive manner. (Essential)
• Provides friendly, quality, and genuine hospitality to each guest. (Essential)
• Takes food inventory and prepares orders for F&B Manager. (Essential)
• Ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily; oversees ...