Become an Executive Sous Chef at White Point Beach Resort, where culinary excellence meets breathtaking scenery. Leverage your leadership skills to inspire a talented kitchen team.
White Point Beach Resort is seeking a motivated Executive Sous Chef to manage our kitchen operations. This role combines mentoring, menu development, and operational supervision to ensure exceptional dining experiences. Be integral to crafting innovative dishes while fostering a collaborative culture within the kitchen.
Key Responsibilities:
• Lead culinary team with respect and inspiration
• Develop fresh, seasonal menus with high standards
• Oversee food safety compliance and kitchen organization
• Assist in budgeting and inventory management
• Interact warmly with guests for momentous experiences
Requirements:
• 2–3 years of experience in culinary leadership
• Knowledge of food operations and team management
• Enthusiasm for guest service and culinary arts
• Red Seal Ce...