Shape exceptional dining experiences as the Executive Chef at Queen City Distillers, Regina, Saskatchewan. Focus on culinary strategy, quality control, and team leadership across various outlets.
In this pivotal role, you will oversee the culinary direction at a premier multi-venue complex, ensuring operational excellence and guest satisfaction. Your responsibilities will include menu development, financial management, and compliance with health regulations, all while mentoring a diverse kitchen staff to maintain high standards.
Key Responsibilities:
• Lead recipe development and standardization for all food outlets
• Direct daily culinary operations and staff management
• Implement budgeting and inventory control procedures
• Maintain hygiene compliance and safety protocols
• Foster staff development and a collaborative team culture
Requirements:
• 7+ years in an Executive Chef role within multi-outlet facilities
• Experience managing large-scale culinary...