Take charge of the School Nutrition Program as a Food Service Director. Manage food service operations, ensuring nutritious meals and compliance with health standards.
In this full-time role, you will be responsible for managing food service across school attendance centers, developing menus that comply with federal and state guidelines. You will also support student health through quality meal offerings while maintaining accurate documentation and collaborating with various stakeholders for wellness initiatives.
Key Responsibilities:
• Direct daily food service operations across all centers
• Develop compliant and nutritious meal plans
• Ensure adherence to food safety and nutrition standards
• Oversee staff management and training programs
• Maintain financial documentation and manage costs effectively
Requirements:
• High school diploma is essential; degree preferred
• At least 2 years supervisory experience in food service
• Certification from the S...