Explore a unique culinary role as a Sous Chef with Pursuit at Columbia Icefield in Jasper, Alberta. Enjoy a full-time seasonal position with exceptional living arrangements and meals included.

Your leadership will guide a team of culinary professionals and oversee food preparation under the Executive Chef’s direction. This role demands a strong understanding of quality standards and safety protocols to create exceptional dining experiences in this picturesque setting. Your focus on teamwork and organization will be essential.

Key Responsibilities:
• Supervise kitchen staff and coordinate food preparation
• Train and coach team members effectively
• Ensure quality and consistency in menu items
• Conduct weekly inventory and order supplies
• Monitor compliance with health and safety standards

Requirements:
• 1+ years of supervisory experience in restaurants
• Knowledgeable in HACCP and sanitation practices