Elevate culinary standards as the Lead Production Chef with Compass Group. Oversee food production, maintain safety compliance, and direct kitchen operations in a large-scale environment.
As a vital member of Compass Group, you will spearhead all food services in this Lead Production Chef role. With at least four years of kitchen management expertise and bulk catering experience, you will ensure seamless culinary operations. Your strong organizational and communication skills will be crucial in maintaining high quality and safety standards across the kitchen.
Key Responsibilities:
• Direct all kitchen food production activities
• Oversee daily food preparation and presentation
• Ensure adherence to Compass Quality Assurance standards
• Assist in managing food and labor costs effectively
• Maintain a clean and safe kitchen environment
Requirements:
• Post-secondary culinary education required
• Red Seal and Advanced Food Protection certifications
• Minim...