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Line Cook

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Souvlaki Bar Ville St-Laurent"
πŸ“ Montreal, Canada
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Location Montreal
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Posted March 15, 2026
πŸš—
Commute Local Area
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Job Description

Souvlaki Bar St-Laurent is looking to hire Line Cooks.

Responsibilities:
  • Line cooking consists of preparing food for customers and other daily tasks needed.
  • Clean prep areas and take care of leftovers.
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Maintaining proper rotation and freshness.

Requirements:
  • Preferably with experience but willing to train.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Free Food included.




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    πŸ“ Location Details

    πŸŒ†
    City
    Montreal
    πŸ—ΊοΈ
    Country
    Canada
    πŸš—
    Commute
    Local Area

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