The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

• Prepare quality, consistent and well-presented food items to company standard
• Ensure all guidelines and recipes are met and adhered to
• Complete all specified opening set up, closing shut down and side duties
• Prepare and stock for daily operation
• Maintain organization, cleanliness and sanitation of the workspace and equipment
• Assist teammates whenever necessary
•  Ensure a sense of urgency with all tasks
• Be aware of and report necessary maintenance to supervisor
• Practice proper food safety procedures and safe work environment standards
• Maintain a good working relationship with all departments
• Attends all scheduled employee meetings and brings suggestions for improvement