Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow! Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Brew Crew, our guests, and our house.

What will be your responsibilities as a cook? + Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up + Prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes + Maintain a safe, sanitary, and clean work environment at all times + Work with the team to execute large volumes of orders and pars + ...