Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill , responsible for the execution of high-quality dishes during regular service.

This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment.

We're looking specifically for a Line Cook with specialization in pastries to support our banquet events for the  Stanley Park Pavilion.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude.

They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities Culinary Execution Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.

Maintain high levels of consistency, presentation, and food quality across all di...