Key Responsibilities:

• Supervise and manage daily kitchen and service operations
• Actively participate in cooking and food preparation during service
• Plan and manage prep schedules to ensure smooth daily operations
• Oversee inventory handling, stock levels, and ordering supplies
• Receive deliveries, check quality/accuracy, and ensure proper storage
• Maintain cleanliness, hygiene, and food safety standards at all times
• Lead, train, and support team members (line cooks, kitchen associates)
• Ensure efficient workflow during busy hours and step in wherever needed
• Monitor food quality, consistency, and presentation
• Handle customer concerns professionally when required

Requirements:

• Previous experience in a supervisory role in a restaurant/kitchen
• Strong knowledge of kitchen operations, prep planning, and inventory management
• Hands‑on cooking experience...