This company specializes in the cooking and
processing of eggs. Every year, a team of approximately 100
employees processes hundreds of millions of eggs, which are cooked,
dyed, and peeled. From their facility in Ospel, these products are
distributed across Europe. In addition to dyeing and peeling, the
company operates a packing station and a large cold storage area
where eggs are sorted and stored for both retail and internal
use.

With years of experience and expertise, they
can meet any customer requirement in terms of taste, texture, and
packaging. Their cooked and peeled eggs are used in salads by
well-known European food brands and add extra flavor to sandwiches.
These eggs are also popular in the foodservice and catering
wholesale sectors. The dyed eggs are consumed year-round in various
countries, not just during Easter. You may have already enjoyed an
egg processed in Ospel!