Step into the Manager role at Simon Fraser University's Dining Commons, where you'll lead comprehensive operations and enhance the dining experience for the campus community.
This pivotal role demands a leader with at least 5 years of management experience in high-volume food service. You will oversee staff, ensure customer satisfaction, and collaborate with culinary leaders to create innovative dining options. Your focus will be on budgeting, financial management, and ensuring a safe eating environment for all.
Key Responsibilities:
• Mentor and inspire a team of managers and associates
• Monitor guest interactions to improve service performance
• Plan menus while maintaining product quality standards
• Manage financial reporting, including forecasts and payroll
• Ensure compliance with health and safety regulations
Requirements:
• Post-secondary education plus 5 years in food service management
• Proven experience with diverse teams, unionized or otherwi...