Kitchen Manager – Salt Spring Coffee Cafe and Kitchen
Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities:

• Lead and supervise kitchen staff in all areas of food preparation and delivery
• Maintain high standards of cleanliness and kitchen sanitation.
• Manage ordering, inventory, and recipe development
• Cook and support a la carte breakfast service
• Train and support staff to ensure consistency and efficiency
• Foster a positive, collaborative, and respectful kitchen environment

Qualifications:

• Proven experience in a similar kitchen leadership...