Lead the Inventory Control Centre at George Brown College in a full-time managerial role. Oversee efficient inventory management and team performance in a dynamic educational environment.
The Manager for ICC Operations at George Brown College plays a crucial role in ensuring efficient management of food and non-food inventories in the Centre for Hospitality & Culinary Arts. This position involves supervising both full-time and part-time staff, overseeing production flow, and managing inventory systems to support student learning and event execution effectively.
Key Responsibilities:
• Manage recipe inputs into inventory management software
• Oversee product receiving and distribution for classes/events
• Provide leadership and performance evaluations for ICC team
• Coordinate staff training and recruitment efforts
• Forecast and manage departmental budgets efficiently
Requirements:
• Diploma/Degree in Hotel/Restaurant or Culinary Management
• Minimum seven...