Kitchen Manager – Dartmouth

City: Dartmouth

Overview

Playdium’s Kitchen Managers are an integral part of the team who provide an exceptional dining experience to each and every guest.

Responsibilities

• Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment.
• Manage the venue’s inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc.
• Negotiate, contract and oversee all external facility contractor functions as well as repair and maintenance functions.
• Talent management for the culinary team through recruitment, training, coaching, a...