Become the leader of the Seafood Department and drive exceptional service and operational standards in your local store. This position prioritizes customer satisfaction and effective team management.
The Seafood Manager oversees all departmental functions, including compliance with food safety and financial management. You'll engage with customers, coach your team, and maintain high operational standards to ensure a positive shopping experience. Your role plays a critical part in shaping customer satisfaction and employee engagement.
Key Responsibilities:
• Foster a culture of effective coaching and leadership
• Deliver exceptional service and expertise to customers
• Ensure compliance with food safety and corporate standards
• Manage financial objectives, budgets, and staffing costs
• Promote employee engagement and support community initiatives
Requirements:
• Minimum of 18 months retail experience, ideally in seafood
• Full knowledge of departmental ope...