Overview

Languages:

• French

Education

• College/CEGEP

Experience

• 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast moving consumer goods (FMCG)
• Work in employer's/client's home
• Rural area

Responsibilities

• Direct quality control inspections
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

• International Organization for Standardization (ISO) 9000, 9001 quality management certified
• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer ...