Key Responsibilities:

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping and labeling of cuts of meat, totaling sales and packaging customer orders, maintaining and cleaning of the department and managing inventory and ordering new stock. The Butcher/Meat Cutter is also responsible for providing prompt, courteous and knowledgeable service to customers

Job Requirements:

• Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling.

• Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of

meat.

• Uses sausage machine and salami mixer and cooker.

• Weigh, wrap, package and price cuts of meat.

• Prepare and place cuts of meat in the disp...