The Meat Manager directly reports to the Assistant Store Manager – Perishables and supervises Meat Department staff to ensure products are stocked, merchandised, safe, and that customers receive excellent service.

Key Accountabilities

Direct activities of staff per shift to ensure Meat department is stocked and merchandised to company standards and is executing the “Best Perishable Area” on island program.

• Ensure staff are following all safety procedures including using proper knife techniques, wearing company and local government regulated clothing and following meat department equipment safety practices to provide a safe shopping/work experience for customers and employees.
• Prepare list of merchandise to be brought from cold storage or freezer by forklift driver for department use.
• Ensure all staff are following department procedures regarding categorization, space allocation, merchandise placement, organization, merchandise r...