Meat Manager (R)

Full‑time position located in Lower Sackville, Nova Scotia.

Responsibilities

People Leadership

• Create a coaching and development culture for all store employees that embraces a passion for food.
• Demonstrate outstanding leadership while serving as a role model.
• Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation.
• Manage store operations and communicate requirements/changes to department employees as needed.

Customer Offering

• Create a shopping experience that engages customers to enhance loyalty, sales and profit.
• Demonstrate exceptional product knowledge, including awareness of product changes, promotions and seasonal trends.
• Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standard.
• Pro...