The Meat & Seafood Department Team Lead plays a critical role in the success of our store by overseeing the daily operations of the department, ensuring exceptional product quality, and delivering legendary customer service. This is a hands-on leadership position that requires a strong background in meat and seafood preparation, a commitment to food safety, and a passion for developing high-performing teams.
The Team Lead plans, organizes, directs, controls, and evaluates all aspects of the department’s operations. This includes supervising, directing, and coordinating the activities of team members who prepare, portion, package, and display meat and seafood products. You will ensure that all departmental and store objectives, as communicated by the Market Manager and leadership team, are met or exceeded—while maintaining a positive company image through legendary customer service and exceptional leadership.

This role is ideal for an individual who thrives in a dynamic reta...