Join Moxies as a Sous Chef and unleash your culinary creativity in Edmonton, AB. Help lead a dynamic team focused on delivering exceptional food and beverage experiences.
As a Sous Chef at Moxies, you will be part of a celebrated Canadian restaurant known for its handmade dishes and vibrant cocktails. Bring your leadership skills to guide a team that thrives in an energetic and positive environment. This position is ideal for someone passionate about fostering talent and culinary excellence.
Key Responsibilities:
• Oversee daily kitchen operations and staff
• Create seasonal menu items and specials
• Ensure meals meet quality and presentation standards
• Support training initiatives for kitchen staff
• Manage kitchen inventory and supplies
Requirements:
• 1-2+ years of experience in a leadership role
• Commitment to staying informed on culinary trends
• Excellent communication and organizational abilities
• Strong ambassadorial presence for the brand...