Take the next step in your culinary journey with Newrest as a Junior Executive Chef. This hands-on role emphasizes menu creation, team leadership, and adherence to high-quality standards.
As a Junior Executive Chef under the guidance of the Executive Chef of Canada, you will play a key role in culinary production and training, pivotal in Newrest’s Graduate Program. Your insights will drive client satisfaction and innovation within the company’s expansive catering operations.
Key Responsibilities:
• Develop and implement creative menus for clients
• Partner with Procurement for sourcing quality products
• Supervise and monitor cooking techniques and preparation
• Ensure adherence to hygiene and safety regulations
• Mentor and develop kitchen personnel
Requirements:
• Culinary diploma or relevant experience
• Experience in food safety standards and compliance
• Ability to lead kitchen teams effectively
• Strong communication and collaboration skills