Job Summary Lead and coordinate daily operations in a food and beverage processing environment to ensure efficient production, quality, and safety. Supervise production staff, monitor compliance with food safety standards, and support continuous improvement initiatives. Number of Positions 1 Main Duties Supervise and coordinate activities of production workers to meet daily output targets and quality standards. Monitor and enforce food safety, sanitation, and workplace health and safety procedures. Schedule workforce, assign tasks, and manage attendance and shift coverage. Train, coach, and evaluate production staff, providing feedback and addressing performance issues. Inspect equipment and production processes, report maintenance needs, and liaise with maintenance teams to minimize downtime. Maintain production records, prepare performance reports, and communicate operational status to management. Requirements Secondary school diploma or equivalent; post-secondary training in food te...