We’re looking for a Nutritionist to join our Commissary Kitchen team in Toronto.

You’ll help shape the recipes behind Summerhill Market’s gourmet prepared foods — maintaining and improving our recipe and nutritional database, collaborating with our chefs across shifts, and ensuring every dish meets our clean-label, high-quality standards.

What you’ll do

• Maintain and update the recipe and nutritional database for all prepared foods
• Collaborate with culinary teams to ensure nutritional accuracy and ingredient transparency
• Review recipes for allergens, dietary requirements, and labeling compliance
• Support menu development with nutritional insights and portion guidance
• Analyze recipe data to ensure compliance with regulatory standards

What we’re looking for

• Degree in Nutrition, Food Science, or Dietetics (CNP, RD, or equivalent certification an asset)
• Experience in recipe...