Bring your culinary skills to Oceana PARC as a Sous Chef with PARC Retirement Living, focusing on creating memorable dining experiences for senior residents in White Rock. This full-time position offers a chance to innovate in a supportive environment.
As a Sous Chef, your creativity will shine while overseeing food preparation and kitchen management. You'll be instrumental in maintaining high food standards and collaborating with both the Head Chef and kitchen staff to ensure a seamless dining experience. Your role will significantly impact our residents’ lives through delicious meals.
Key Responsibilities:
• Create memorable dining experiences for residents
• Supervise food preparation and presentation
• Handle kitchen management in the Head Chef's absence
• Collaborate on menu planning and execution
• Train and support junior staff in the kitchen
Requirements:
• Culinary diploma or equivalent relevant experience
• Food Safe Level 1 and WHMIS trained
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