Job Purpose To maintain a clean, safe, and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping, food preparation, kitchen management, and operating a staff lunch service in compliance with health, safety, and food hygiene standards. Key Responsibilities A. Office Cleaning and Housekeeping Clean and maintain all office areas including workstations, meeting rooms, reception areas, kitchens, washrooms, corridors, and common areas. Sweep, mop, vacuum, dust, and sanitize office surfaces regularly. Empty waste bins and ensure proper waste disposal and segregation. Clean windows, doors, office furniture, and other fixtures. Replenish consumables such as tissue paper, soap, hand towels, and cleaning supplies. Ensure the office kitchen and dining areas are clean and organized at all times. Report maintenance issues, damages, and safety concerns to management promptly. Properly store and maintain cleaning...