At OKU, we are committed to attracting top local and international culinary talent who are passionate about excellence. We are currently seeking a Chef de Partie to join our team at our new property in Bodrum, Turkey. This role will be responsible for managing a specific kitchen station while upholding the highest standards in food preparation and quality.

This position offers an exciting opportunity to be part of a prestigious and rapidly growing hotel & lifestyle brand. The Chef de Partie will play a key role in daily kitchen operations, supporting the flow and consistency of culinary service.

You will be based at OKU’s newest luxurious destination, opening in May 2026 in Bodrum, Turkey joining an award-winning brand known for its dedication to quality and excellence.