Elevate your culinary career as an Executive Chef in this full-time, on-site role focused on food quality and kitchen leadership. Bring your passion for cooking to a vibrant restaurant setting.
In this position, you will be responsible for preparing meals, supervising culinary staff, and maintaining quality standards in food preparation. Your leadership will guide sous-chefs and cooks while you efficiently manage food cost records and inventory. This role is ideal for those who excel in a fast-paced kitchen environment.
Key Responsibilities:
• Oversee menu planning and food quality assurance
• Supervise and train kitchen staff in cooking techniques
• Keep accurate records of food costs and inventory
• Prepare food for special events and daily service
• Ensure a streamlined operation in meal preparation
Requirements:
• College/CEGEP education preferable
• 2 to 3 years of culinary experience required
• Excellent organizational skills
• Must be able to ...