Lead food production as a Food & Beverage Processing Supervisor. This onsite role requires training staff and minimizing hazards in the food production process.
In this position, you will oversee daily operations with a focus on safety and efficiency. You'll train employees in their roles, prepare essential reports, and coordinate schedules to optimize production. The emphasis on minimizing hazards will ensure a safe work environment for all team members.
Key Responsibilities:
• Minimize hazards in food production steps
• Train staff on job duties and safety protocols
• Prepare production and operational reports
• Supervise and coordinate worker activities effectively
• Establish methods to meet schedules and coordinate work
Requirements:
• High school graduation certificate is mandatory
• 1-2 years of relevant supervisory experience
• Strong understanding of safety procedures
• Ability to coordinate activities with other work units
• Commitment t...