Join Del Taco as an Operational Shift Lead, managing team productivity and delivering excellent customer experiences. Drive operational efficiency while ensuring high safety standards.
This position focuses on leading your team, overseeing daily restaurant operations, and fostering a positive and motivating environment. You'll be responsible for training staff, maintaining inventory levels, and ensuring compliance with health standards. Your leadership will directly impact customer satisfaction and team performance.
Key Responsibilities:
• Lead team during shifts and boost morale
• Handle customer service inquiries and resolve complaints
• Ensure smooth daily operations and food quality
• Monitor inventory levels and manage stock
• Maintain health and safety regulations compliance
Requirements:
• 1-2 years in restaurant or fast-food leadership
• Strong leadership and customer service skills
• Effective problem-solving capabilities
• Understanding of ...