Drive excellence in restaurant management as a Shift Manager I with HMSHost. Focus on staffing, cleanliness, and operational efficiency in this crucial role.
As a Shift Manager I, you will assist in managing daily restaurant operations, ensuring that everything from cleanliness to staff performance meets high standards. Your role includes supervising associates, assisting in hiring decisions, and ensuring compliance with all health and safety standards. Flexibility is key, as you'll work various shifts to maintain optimal operations.
Key Responsibilities:
• Complete procedural checklists throughout the day
• Supervise daily activities and performance of staff
• Involve in hiring processes and recommend staff advancements
• Schedule tasks to ensure full shift coverage
• Monitor cleanliness and safety compliance rigorously
Requirements:
• Minimum 2 years in food and beverage and customer service
• At least 6 months in a supervisory role in a restaurant
• ...