Take charge as an Operations Manager at a restaurant in Regina, SK. This permanent full-time position involves leading teams and managing significant budget responsibilities.

In this pivotal role, you will be responsible for the overall management and coordination of restaurant operations. This involves staffing, budgeting, and ensuring compliance with policies. Strong organizational skills and a strategic mindset will be essential for success in this fast-paced environment.

Key Responsibilities:
• Oversee allocation of resources for effective operations
• Develop and authorize major departments and senior staff
• Coordinate and supervise regional and departmental work
• Formulate objectives and approve operational policies
• Represent the organization in negotiations or functions

Requirements:
• Experience in operations management and telecommunications
• Familiarity with inventory software and MS Excel