Step into a Team Leader role at Paris Baguette, driving operational success while ensuring excellent customer service in a vibrant bakery café environment. Lead your team in executing daily objectives with precision.

Reporting to the General Manager, you will oversee team performance, manage product quality, and ensure compliance with food safety standards. Your role will be essential in creating a welcoming atmosphere for our customers, from morning pastries to evening sandwiches, while prioritizing teamwork and integrity.

Key Responsibilities:
• Delegate tasks and monitor team performance
• Craft and serve beverages to customers
• Keep all areas hygienic during service hours
• Use the POS system for order entry
• Help with unloading and preparing deliveries

Requirements:
• Experience in a food handling/store role
• High School Diploma/GED preferred
• Existing or pending ServSafe certification
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