Location
dalen
Posted
June 10, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Chef de Partie at Dalen Hotel in Telemark**
Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate Waiter to join our Food & Beverage team for the 2025 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.
**About Dalen Hotel**
Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.
**About the Role**
As Pastry Chef, you will be responsible for developing and executing the hotelβs dessert and pastry offerings β including elegant desserts for our set menus, fresh pastries for afternoon tea, baked goods for breakfast, and seasonal spe...
Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate Waiter to join our Food & Beverage team for the 2025 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.
**About Dalen Hotel**
Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.
**About the Role**
As Pastry Chef, you will be responsible for developing and executing the hotelβs dessert and pastry offerings β including elegant desserts for our set menus, fresh pastries for afternoon tea, baked goods for breakfast, and seasonal spe...