This neighborhood bakery and pizzeria debuted in winter 2011, and it’s also the bread-baking hub for our group.  Open for breakfast, lunch and dinner, pop in early for one of our pastries or a fresh loaf of bread to-go.  Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes, and Italian-inspired desserts. 

Milo & Olive is looking for an enthusiastic Pastry Cook to bring their passion for artisan baking to our dedicated team! If you thrive in a hands-on, fast-paced environment and take pride in crafting high-quality pastries, we want to hear from you. Our ideal candidate is a skilled baker with experience baking a wide variety of items, and making cooked custards, various batters, pastry components and italian desserts.  Join us in creating exceptional baked goods that bring joy to our community every day!

Duties and Responsibilities:

As a  Pastry Cook, your job responsibilities include, but are ...