Lead the A.M. shift as a Prep Supervisor overseeing a kitchen team. Ensure quality, delegate effectively, and meet lunch and dinner deadlines in this hands-on culinary role.
In this supervisory role, you will manage a team of preppers, assess daily production needs, and maintain high standards while meeting budget goals. You will contribute positively to team morale and the overall kitchen environment. Your culinary expertise and leadership will be essential in helping to produce menu items consistently and efficiently.
Key Responsibilities:
• Produce menu items following company specifications
• Lead shifts in support of senior management
• Foster team morale through contests and support
• Ensure use of fresh ingredients while managing costs
Requirements:
• Culinary experience in a full-service setting
• Ability to motivate and lead team members
• Commitment to continuous improvement
• Energetic and positive demeanor
• Leadership experience is a plu...