Overview

The Home Meal Replacement and A La Carte Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the highest level of customer service, food quality, and adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies, and health and safety programs.

Responsibilities

• Create a coaching and development culture for all employees, which embraces a passion for food
• Demonstrate outstanding leadership, while serving as a role model
• Manage direct reports including: selection, orientation, training and development, performance management, succession planning and compensation
• Work with the Store / Assistant Manager, to communicate operational requirements / changes to department employees
• Manage store operations as required
• Create a shopping experience that engages customers in a way t...