Job Description

• Work alongside team of leaders at Cabot to ensure resort consistency and vision is met and exceeded.
• Work closely with culinary and front of house leaders to build a world class Fé program for the resort, its employees and its guests.
• Sharing recipes and cooking techniques with the culinary brigade and guests.
• Build relationships with local farms, fisherman, and other purveyors of quality ingredients. Develop sustainable long term programs to ensure continuity and consistency.
• Ensure schedule and payroll metrics are adhered to on a consistent basis.
• Set goals and objectives to improve kitchen’s performance and efficiency.
• Run efficient food storage, prep and rotation systems.
• Drive and reward performance of top talent.
• Communicate expectations and create an environment of pride and accountability.
• Work with all depar...