At Tassal Group, we are dedicated to “Sustainably Feeding Tomorrow.”

With over 35 years of aquaculture experience, we focus on providing healthy, sustainable, and nutritious food, including salmon, prawn, and barramundi. We are committed to producing accessible food, supporting communities, and delivering strong economic results, all while prioritising sustainability to ensure a prosperous, healthy planet for future generations.

About The Role:
Based at our Lidcombe processing site and reporting to the National Quality Manager. You'll work alongside our passionate production teams and the broader business to help produce seafood we are truly proud of.

Key responsibilities include:

• Lead alongside operations by fostering accountability and an interdependent quality culture that protects our people, our consumers, and our brand.
• Drive the site’s food safety management through HACCP, prerequisit...