Support the daily management of the Production department by performing a wide variety of duties to assist in quality control, sanitation, and stock rotation; as well as, planning, assigning, and leading the work of others. Supervising the department staff and acting as the go‑to person in the absence of the Production Supervisor.

DUTIES & RESPONSIBILITIES

• Daily Production Line duties include producing high-quality fresh‑cut fruits and vegetables for local foodservice and retail markets; learning to use dicers, cutters, slicers, and packaging equipment.
• Ensures completion of and review daily production quality check sheets.
• Regularly review the progress of work in department to ensure that staff are supported, questions have been answered, and problems solved.
• Help ensure that the quality and freshness of produce is always maintained throughout the department.
• Supports the production management team with coordinating...