• Excellent oral communication
• Excellent written communication

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience

Experience

1 year to less than 2 years

Work location

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Clean

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Prepare production and other reports
• Food safety/handling skills
• Supervisory Experience
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Develop equipment maintenance schedules and recommend the replacement of machines
• Hire, supervise and train or oversee training ...