Elevate your culinary career as a Junior Sous Chef with Pursuit this Spring/Summer 2026. This full-time seasonal role involves leading food preparation and ensuring a high standard of culinary excellence.
In this dynamic kitchen, you will oversee the training of your team, manage food display quality, and implement new food preparation procedures. Your ability to operate effectively under pressure and check for quality will contribute to a memorable experience for guests. Collaboration and communication with other departments remain a priority.
Key Responsibilities:
• Ensure food consistency and adherence to recipes
• Manage and train kitchen staff effectively
• Handle inventory and assist with food orders
• Follow stringent cleaning and safety protocols
• Monitor quality of food from preparation to service
Requirements:
• Preferred: Journeyman’s Red Seal or equivalent
• 3 years of relevant experience required
• Proven leadership and teamwork skills
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