I/ Key Responsibilities

• Research and evaluate raw materials, including green coffee beans, tea leaves, botanicals, and packaging materials, ensuring compliance with food safety requirements.
• Develop new food and beverage products, primarily coffee extract products, through laboratory research and testing.
• Study and optimize food processing technologies, including extraction, aroma recovery, distillation, fractionation, spray drying, and freeze drying.
• Identify and develop new suppliers and raw material sources to support new product development.
• Ensure products comply with food safety standards and applicable domestic and international food regulations.
• Conduct sensory evaluation and chemical analysis of coffee and beverage products.
• Plan and execute pilot-scale and production scale-up trials in collaboration with the Production team.
• Provide technical support to Production, QA, QC,...