Explore a rewarding career with Bimbo Canada as an R&D Bakery Technologist, spearheading the creation and launch of innovative bakery products. This role involves managing every phase from concept to commercialization, in a hybrid work format.
Ideal candidates possess strong skills in food science and baking technology, capable of effectively communicating insights across various teams. Your responsibilities will include laboratory formulation, product testing, and collaborating on plant trials to guarantee product success. Embrace challenges in food innovation and contribute to transformative projects.
Key Responsibilities:
• Lead technical developments in bakery product innovation
• Transform insights into profitable product solutions
• Conduct comprehensive product testing and troubleshooting
• Ensure successful trial implementations and launches
• Maintain detailed documentation for compliance
Requirements:
• Bachelor's degree or diploma in Food Science