Key Responsibilities: Prepare monthly, quarterly, and annual financial statements and management reports Develop annual budgets, forecasts, and financial plans for F&B operations Monitor financial performance, costs, and profitability across outlets Coordinate with operations teams to ensure financial efficiency and compliance Support strategic financial planning and business decision-making Requirements Bachelors Degree in Accounting, Finance, Commerce, or related field Minimum 710 years of finance experience in the Food & Beverage industry Strong knowledge of financial reporting, budgeting, and forecasting Experience in multi-outlet or multi-branch F&B operations preferred Strong analytical, reporting, and financial management skills
Finance Manager / DR Congo
5-10 years
Finance Manager / DR Congo