The R&D Application Technologist is responsible for research and development of food and beverage applications and carrying out administrative needs of the Barentz Application Lab.

Essential Duties and responsibilities

Research & Development (R&D) of Food and Beverage (F&B)Applications:

• Design, execute, and document experiments to evaluate ingredient functionality, performance, and suitability in various F&B categories (beverages, dairy, bakery, confectionery, savory, etc.).
• Accurately record, analyze, and report experimental data, results, and project outcomes in a timely manner.
• Develop innovative prototypes, concepts, and application solutions that showcase ingredient benefits and address market needs.
• Support and execute the research, development, and optimization of food and beverage applications.
• Prepare and present technical demonstrations, samples, and application data to internal stakeholders, custo...