Position Overview

This role oversees and leads the Tavern Front of House, ensuring efficient operations and contributing as a profitable stakeholder within the organization. The Restaurant & Bar Manager works year‑round at The Lodge at Arrow Lakes, which includes a hotel, pub, dining room, and during winter the CMH Kootenay Heli‑Skiing operation.

Essential Duties and Responsibilities

• Collaborate with management to achieve Food & Beverage key performance indicators and financial targets.
• Communicate effectively with team and management.
• Provide direction, feedback, and ongoing coaching to develop and lead front‑of‑house staff.
• Oversee scheduling and staffing levels for front‑of‑house.
• Oversee inventory management, ordering processes and cost controls within F&B operations.
• Ensure F&B service standards are consistently delivered and aligned with brand expectations.
• Maintain all liquor licences and s...