Manage a dynamic restaurant dining room as a committed Dining Room Manager. Ensure exceptional service delivery and team efficiency in a full-time, on-site position.
In this entry-level management role, you will be responsible for overseeing the dining experience within a busy restaurant. You will engage with staff and customers to create a welcoming atmosphere while maintaining operational standards. Strong communication and organization are essential for success in this role.
Key Responsibilities:
• Direct daily dining room operations
• Ensure customer satisfaction and quality service
• Supervise and train dining staff
• Manage table reservations and service flow
• Collaborate with kitchen team for efficient service
Requirements:
• College/CEGEP or equivalent experience required
• 1 to 7 months of related experience
• Fluent in English for effective communication
• Position requires on-site attendance only
• Strong interpersonal and leadership s...